Vital Foods covering Acres of land with massive storage capacity and well equipped with latest technology to meet the international standards to produce optimum refined quality of rice.

PROCESSING CAPACITY

VF maintains quality and sustains a balance of production and time. The unit-wise distribution is as follows:

Parboiled Unit:- 52 Ton/day
Processing Unit I:- 5 Ton/HR
Processing Unit II:- 7 Ton/HR
VF is designed keeping in view the instant honor of huge supplies to the markets with optimum quality.

WAREHOUSE FACILITY

Vital Foods owns spacious and hygienic warehousing facility with the capacity of 20000 MT. This allows the managements to be more flexible in their storage of raw materials and also for production. Stocks are monitored time-to-time and fumigated.